| Muck and Mystery Loitering With Intent |
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A variant of the make or buy debate. Consider make.
Large vertical pipes could, they [James Lovelock and Chris Rapley] say, be used to mix nutrient-rich waters from hundreds of metres down with the more barren waters at the surface. This could cause algal blooms at the surface, which would consume carbon dioxide (CO2) through photosynthesis. When the algae die, some of this carbon could sink into deep waters. The algae may also produce chemicals [dimethyl sulphide aerosols] that spur cloud formation, further cooling the planet. . .I like these types of proposals. It's a sort of environmental kung-fu that nudges the system a bit while relying on its own momentum and strength to do the heavy work. It's so much more attractive than the hair-shirt self abnegation of the enviro-whackos and politco-whackos. It's also more attractive than the brute force mechanical proposals to capture emissions and squirt them into the ground or elsewhere.The idea may seem far-fetched. But a wave-driven 'ocean upwelling system' to absorb CO2, very similar to what Lovelock and Rapley are proposing, is currently being developed by a company called Atmocean, based in Santa Fe, New Mexico.
Phil Kithil, chief executive officer of Atmocean, estimates that a pump-driven up-welling system, if deployed across 80% of the world's oceans, could help bring down to the ocean floor an additional 2 billion metric tonnes of carbon per year, potentially doubling the ocean's annual rate of CO2 sequestration. The company has developed floating tubes, 3 metres in diameter and 300 metres long, that it claims can do just this.
I'm attuned to the low power, low input ways of leveraging the tendencies of natural systems to achieve seemingly spectacular results. I use them in my work to make comparatively fast changes without great cost.
For example, when I get a new pasture to renovate in this neighborhood the soil is always thin and sandy. It needs about 8 tons per acre of organic matter as soon as possible. I could haul in 8 tons of manure and spread it, or 8 tons of forage and feed it out to cattle who will then make manure on site, or I can grow 8 tons of forage and in effect pull the organic matter out of the air.
The last option is cheapest and slowest, but I can give the system some nudges to speed things up. If I plant some improved forage varieties that produce well all year long, as well as some super productive nitrogen fixing legumes, and fertilize a little bit - at about 1/3 the normal rate - and feed a little imported forage to substitute for initial low production, I can get the organic matter in less time.
The net cost is much less and I don't have the massive quantities blues from hauling around tons of stuff. And, I'd need to do the seeding anyway so in a sense it doesn't count as a cost of the organic matter fix. In short, I make organic matter rather than buying it. It takes skill and some resources to make it, but the cost is far less than buying. And, the land is in production all along rather than being fallow, closed for remodelling.
From my perspective the cattle are co-workers helping me renovate their own pastures. I use them to do my heavy work. It is their hooves that in effect till the soil for seeding. I just move them around, feeding them hay on skimpy pasture, and they tear up the ground a bit, one paddock after another. Then I broadcast the seed and continue feeding them. They hoof in the seed with their continued milling about in the empty paddock, giving the seed soil contact, which is all it needs to germinate. I do this in paddock after paddock and by the time they are all done there's forage in the first one seeded.
I'm not sure this is all clear, but perhaps you get what appeals to me about the ideas of Lovelock and Rapley for carbon management. What they propose is much the same as what I do, but they are doing it in the ocean rather than on land. In both cases lots of carbon is sucked out of the air and sequestered by plants. It isn't sequestered for geologic time, you can't stop, but it shifts the balance, reducing the amount of carbon in the air at any given time by increasing the amount in land and water.
It's funny...I was just reading about these pipes, then saw your feed. Synchronicity.
I'm a little skeptical on whether these tubes will work..it's an elegant idea, certainly, but my technofixcynicism thinks something, inevitably, will go awry.
That said, I like when you tie in your ranch management to these issues. I may disagree on your statement that "you can't stop," however. Even if the soil carbon sequestration isn't on a geological time scale, the soil organic matter that you generate onsite doesn't go anywhere if you cease your smart management. The site is more productive, generating more OM over time...
If someone were to start dumb management on the improved site, well, all bets are off.
Do you find that the light fertilizer application isn't too much N to suppress the legume growth?
Posted by: rich at September 27, 2007 08:56 AMLight nitrogen greatly aids legumes. It gives them free food instead of them having to barter sugar to bacteria to get it. The energy they save goes into growth. However, their plant competitors do well too, so the legumes lose a competitive advantage over them.
Take all of this into consideration and match the grasses, clovers and management methods. For example, if you have a productive perennial rye you need a very productive clover to keep up and not get crowded out. Not all grass/legume mixes work.
I've been using Barenbrug Alice and Tripoli for white, and Start for red. The Tripoli does well in heat so the Start may not be needed. I also have a bit of Lezpedeza and have been trying to get some Lucerne to take with no luck so far.
Another clover tip is that it needs phosphorous. One symptom of deficiency is that it looks sort of OK but is small and gets over topped. PH matters too. Sweeten things for them, especially if you do use nitrogen since it can sour things.
Posted by: back40 at September 27, 2007 02:20 PM